fare dei panini da fa e buona semper!
Ingredients:
700 g flour 0 - 0 marten tip
200 ml milk - Lapte
25 g fresh yeast - drojdie proaspata
100 ml hot water - hot apa
100 ml oil - Ulei
1 tablespoon sugar - 1 lingura de zahar
1 teaspoon salt - 1 lingurita de Sare
150 g grated cheese (the kind you like, I used a mix) - Branza Razali (de care doriti, eu am folosit a mixt sicilian)
+ 1 egg beaten - 1 oua Batut
little salt - Putina Sare
3 tablespoons flour - 3 linguri de faina
Ingredients:
700 g flour 0 - 0 marten tip
200 ml milk - Lapte
25 g fresh yeast - drojdie proaspata
100 ml hot water - hot apa
100 ml oil - Ulei
1 tablespoon sugar - 1 lingura de zahar
1 teaspoon salt - 1 lingurita de Sare
150 g grated cheese (the kind you like, I used a mix) - Branza Razali (de care doriti, eu am folosit a mixt sicilian)
+ 1 egg beaten - 1 oua Batut
little salt - Putina Sare
3 tablespoons flour - 3 linguri de faina
poppy - mac
Make a paste with the ingredients on the "+" and let rise until doubled.
Prepare mixture of egg, flour, salt, to use it on sandwiches.
turn on the oven, prepare the sandwiches (take the shape you like), put in the oven, leave for about 10 minutes, then put on the mixture of egg, flour, salt, more to taste the poppy.
leave for another 15 minutes, if we feel they are ready. Excellent with pesto, maybe always prepared at home. Remain fresh for 2-3 days.
If a face cu aluat ingredientele de mai sus, you know Lasam dospeasca pana aluatul doubles. If the dough should come out soft, fluffy but not sticky. If it's too hard or dry add warm milk or water and knead until it becomes soft, soft, pleasant ridden. Prepare
mixed flour, egg, salt, anointed to use it for. We start the oven, prepare painitele by shape you like (I found some knitting on the net, but I too followed step by step, came out ... well anyway), put them in the oven and leave for about 10 minutes by car Brush with egg painitele out and beaten with salt and flour, plus Mac (I love poppies!). Let it sit another 15 minutes (approx, I electric oven) and testing whether you are ready. Excellent with zacusca
, all made in house (I made one burns ... mmmm, if perfect combination!). If mint proaspeti chiar Zile 2-3, Grotius in aer liber pentru a weekend!
Make a paste with the ingredients on the "+" and let rise until doubled.
Prepare mixture of egg, flour, salt, to use it on sandwiches.
turn on the oven, prepare the sandwiches (take the shape you like), put in the oven, leave for about 10 minutes, then put on the mixture of egg, flour, salt, more to taste the poppy.
leave for another 15 minutes, if we feel they are ready. Excellent with pesto, maybe always prepared at home. Remain fresh for 2-3 days.
If a face cu aluat ingredientele de mai sus, you know Lasam dospeasca pana aluatul doubles. If the dough should come out soft, fluffy but not sticky. If it's too hard or dry add warm milk or water and knead until it becomes soft, soft, pleasant ridden. Prepare
mixed flour, egg, salt, anointed to use it for. We start the oven, prepare painitele by shape you like (I found some knitting on the net, but I too followed step by step, came out ... well anyway), put them in the oven and leave for about 10 minutes by car Brush with egg painitele out and beaten with salt and flour, plus Mac (I love poppies!). Let it sit another 15 minutes (approx, I electric oven) and testing whether you are ready. Excellent with zacusca
, all made in house (I made one burns ... mmmm, if perfect combination!). If mint proaspeti chiar Zile 2-3, Grotius in aer liber pentru a weekend!
And they served them hot! :-))
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