A cake that I made at my mother, following the recipe of one of our neighbors and friends :-))
very good I must say, I obviously can profit of cherries fresh, perfume .. of June :-)
wrong aCasa facut la mama, or Dupa reteta a neighbor and friend :-) Very good
I obviously profited from the wealth of fruit in June, when this cake, cherries!
Ingredients: 6
tuorli - Yellow
6 cucchiai Zucchero panna da cucina cucchiai
2 - 2 tablespoons cream
a Polvi Bustin lievitante a
baking powder 150 gr burro - butter Limone di succo
1 - juice from a lemon 250 gr farina
- flour 1
Scorza di Limone - lemon
amarene - cherry
6 albums - whites
6 cucchiai Zucchero - 6 tablespoons sugar and
battono tuorli
And, lo con Zucchero, and it aggiungono Resto degli ingredients, in a tortiera mettiamo imburrata l'impasto. Sopra aggiungiamo amarene them, lasciamo of about 25 per forno per minute (dipende dal forno, comunque Mezz Cottura). Installation
bin neve gli album's farm of about meta Cottura aggiungiamo dell'impasto. 15-20 minutes per Altria and lascivious (forno a gas, semper dipende dal vostro forno). Children
call this cake "bubble" because of added meringue on top.
foam beat yolks, add the remaining ingredients. Pour into a greased with butter, add the fruit on top. We leave the oven on jumatete coptura (depending on oven, gas stove I had in the country).
Batem foam albusurile zaharul cu, sa fie tares, you adaugam deasupra, Dupa jumatate timpului de coptura. Lasam and gata pana (cca cam 15-20 de minute).
very good I must say, I obviously can profit of cherries fresh, perfume .. of June :-)
wrong aCasa facut la mama, or Dupa reteta a neighbor and friend :-) Very good
I obviously profited from the wealth of fruit in June, when this cake, cherries!
Ingredients: 6
tuorli - Yellow
6 cucchiai Zucchero panna da cucina cucchiai
2 - 2 tablespoons cream
a Polvi Bustin lievitante a
baking powder 150 gr burro - butter Limone di succo
1 - juice from a lemon 250 gr farina
- flour 1
Scorza di Limone - lemon
amarene - cherry
6 albums - whites
6 cucchiai Zucchero - 6 tablespoons sugar and
battono tuorli
And, lo con Zucchero, and it aggiungono Resto degli ingredients, in a tortiera mettiamo imburrata l'impasto. Sopra aggiungiamo amarene them, lasciamo of about 25 per forno per minute (dipende dal forno, comunque Mezz Cottura). Installation
bin neve gli album's farm of about meta Cottura aggiungiamo dell'impasto. 15-20 minutes per Altria and lascivious (forno a gas, semper dipende dal vostro forno). Children
call this cake "bubble" because of added meringue on top.
foam beat yolks, add the remaining ingredients. Pour into a greased with butter, add the fruit on top. We leave the oven on jumatete coptura (depending on oven, gas stove I had in the country).
Batem foam albusurile zaharul cu, sa fie tares, you adaugam deasupra, Dupa jumatate timpului de coptura. Lasam and gata pana (cca cam 15-20 de minute).
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