One ricetta molto tasty Devo dire, qui Trove.
Ingredients:
individual (Insalata Belgium) - Belgian salad
burro - butter
besciamella - formaggio sauce bechameill
Emmentaler - cheese
Ingredients:
individual (Insalata Belgium) - Belgian salad
burro - butter
besciamella - formaggio sauce bechameill
Emmentaler - cheese
This is a very tasty way to cook the endive.
cook in salted water and pour on a buttered pan.
Pour a bit 'of sauce and a bit' of Emmentaler cheese, which you have heated in a saucepan aside.
Try to evenly cover the endive.
Bake at 180 degrees and cook for fifteen minutes.
And a tasty mod foarte de Annexes to belgian salt. If
fierbe in apa Sarata if you pune intr-un vas cu unt thermo-rezistent us. If you varsa sosul bechameill chasuble, pe care l-ati incalzit craticioara intr-o de-o part.
Salata trebuie acoperita in intregime.
puñeta cuptor in the 180 ° lasati 15th minute.
Note:
Sosul alb (bechameill) if you cumpara poate, eu l-am facut give rapid din unt, marten, LAPT, Sare, nutmeg. Vezi AICI reteta (in it).
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